The Application of Genomics Technologies in Solving Global Food Problems and Improving Nutritional Health
Food Security and nutrition has always been one of the ultimate issues concerning human health and development in the world. Optimistically, excluding instability, human society and technological progress are constantly working to improve the situation. Biotechnology advancements are providing deeper understanding into human health and nutrition, and the cutting-edge genomics solutions like agrigenomics can serve as powerful tool to effectively improve crop resiliency and yield. Genomic methods will continue to expand the possibilities for advancing food security and nutritional health in the face of growing challenges.