(North America, South America, and the Caribbean)
(Including Hong Kong SAR, Macau SAR, and Taiwan)
The application of genomics in agriculture is contributing to the development of sustainable practices in the cultivation of crops and breeding of livestock, in an effort to meet food supply and nutritional demands of a population confronted with challenges ranging from expansion to climate change. The genetic selection of beneficial traits linked to desirable phenotypes such as optimal muscle mass in cattle or disease resistance in crops, is therefore the primary goal in animal and plant genomics.
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